{"title":"Cooking Class","description":"\u003cp\u003eBrowse our Cooking Class collection. New Arrival.\u003c\/p\u003e","products":[{"product_id":"cooking-for-a-cause-the-sunshine-school-and-development-center-october-9th","title":"Cooking for a Cause: The Sunshine School and Development Center – October 9th","description":"\u003cp\u003e\u003cstrong\u003eFRIDAY, OCTOBER 9, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Chef Maudie Schmitt of Cafe Rue Orleans\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Segoe UI'; color: #172b4d; letter-spacing: -.05pt;\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cem\u003e\u003cstrong\u003eCooking for a Cause:\u003c\/strong\u003e\u003c\/em\u003e At Honeycomb Kitchen Shop, we believe food has the power to bring people together—and to make a real difference. That’s why we’re proud to offer special cooking classes throughout the year in support of our friends and neighbors where \u003cspan style=\"text-decoration: underline;\"\u003e20% of all ticket sales\u003c\/span\u003e plus \u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003e20% of all in-store and online retail sales on the day of these classes\u003c\/span\u003e will be donated to a local charity or organization doing remarkable things and making a meaningful impact right here in our community. \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Segoe UI'; color: #172b4d; letter-spacing: -.05pt;\"\u003eThis class will benefit The Sunshine School and Development Center, an organization that has been serving the Northwest Arkansas Community for more than 65 years, building an accessible foundation to help all people with disabilities reach their full life potential. \u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Segoe UI'; color: #172b4d; letter-spacing: -.05pt;\"\u003eThis organization's mission is focused on s\u003cspan\u003ehattering limitations to enable people touched by disability, serving their unique journey through advocacy, therapy, and education. \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eReady to let the good times roll and support a great cause? Chef Maudie Schmitt is, and she’s heading into the HKS Kitchen with a classic Southern menu packed to the brim with the rich flavors of Louisiana. Upon arrival, you’ll enjoy a steamy and creamy cup of Chef’s \u003cb\u003eCrawfish \u0026amp; Corn Bisque\u003c\/b\u003e. Then you’ll get to work creating a savory \u003cb\u003eCrab Meat Stuffing\u003c\/b\u003e and decadent creamy \u003cstrong\u003eTasso Seafood\u003c\/strong\u003e\u003cb\u003e Sauce\u003c\/b\u003e, essential elements for topping the evening’s main\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ecourse, \u003cb\u003eCatfish Tchoupitoulas\u003c\/b\u003e. To end the evening on a sweet note that captures the indulgent spirit of New Orleans cuisine, Chef Maudie will treat you to her luscious \u003cb\u003eWhite Chocolate Bread Pudding\u003c\/b\u003e. Throughout the class, you'll learn techniques for building bold Cajun and Creole flavors, creating restaurant-quality seafood dishes, and preparing a memorable meal—all while coming together to make a meaningful impact through this fundraising event. \u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Segoe UI'; color: #172b4d; letter-spacing: -.05pt;\"\u003eRecipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black; font-weight: normal;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003cb\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"background: white; margin: 0in 0in 12.0pt 0in;\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black;\"\u003eMEET THE CHEF: \u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eBorn and raised in New Orleans, \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin;\"\u003eChef Maudie Schmitt\u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003e has an extensive restaurant heritage and learned to cook from the many great chefs in her own lively family. She taught special education for 23 years until deciding to open a restaurant. Cafe Rue Orleans opened in 2001 and has been blessed with much success in the NWA area. Chef Maudie previously competed on Food Network's Supermarket Stakeout where she was a runner up!\u003c\/span\u003e\u003c\/em\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Segoe UI'; color: #172b4d; letter-spacing: -.05pt;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":55918867415113,"sku":"dwo1787247647635","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/7185\/7993\/files\/cooking-for-a-cause-the-sunshine-school-and-development-center-october-9th_1.png?v=1787247653"},{"product_id":"supper-club-at-helens-table-autumn-delights-october-12th","title":"Supper Club at Helen's Table: Autumn Delights - October 12th","description":"\u003cp\u003e\u003cstrong\u003eMONDAY, OCTOBER 12, 2026 | 6:30 PM\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Helen Lampkin, founder of My Brother's Salsa and Helen's Table\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGather around the table for a cozy cooking class that celebrates comforting, seasonal favorites with Chef Helen Lampkin in the HKS Kitchen. You'll begin with a light appetizer from Chef, a \u003cstrong\u003eSeasonal Salad\u003c\/strong\u003e of \u003cb\u003eRoasted Golden Beets, Peppery Arugula, and Creamy Goat Cheese \u003c\/b\u003eand a glass of refreshing\u003cb\u003e Apple Sangria\u003c\/b\u003e. For the main course, Chef will guide you through the how-tos of preparing a savory, classic \u003cb\u003eRoasted Chicken\u003c\/b\u003e. And you’ll round out the meal with two additional dishes –\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ea rich \u003cb\u003eSweet Corn Chowder \u003c\/b\u003eand silky \u003cb\u003eCreamy Polenta\u003c\/b\u003e. To finish, you’ll indulge in a comforting treat from Chef, \u003cb\u003eApple Bread Pudding\u003c\/b\u003e drizzled with a luscious \u003cb\u003eCaramel Apple Brandy Glaze\u003c\/b\u003e. Throughout the class, you'll practice techniques for roasting, balancing seasonal flavors, and creating an elegant yet approachable menu that's perfect for sharing with family and friends in true supper club style. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003eHelen Lampkin\u003c\/span\u003e\u003cspan style=\"color: black; background: white;\"\u003e, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003e“do all things wholeheartedly to the Lord.” \u003c\/span\u003e\u003cspan style=\"color: black; background: white;\"\u003eThis inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer\/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":55918867447881,"sku":"llk1787247649161","price":71.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/7185\/7993\/files\/supper-club-at-helens-table-autumn-delights---october-12th_1.png?v=1787247655"},{"product_id":"the-nordic-fishermans-table-october-15th","title":"The Nordic Fisherman's Table - October 15th","description":"\u003cp\u003e\u003cb\u003eTHURSDAY, OCTOBER 15, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith Chef Will Ross\u003c\/b\u003e\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003ci\u003eMust be 21+ to attend.\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExperience the warmth and simplicity of Scandinavian cooking in the HKS Kitchen with Chef Will Ross in a hands-on cooking class that celebrates the region's rich culinary heritage. Rooted in Nordic traditions of preserving, fresh seafood, and seasonal ingredients, you'll begin the evening with flavorful bites of Chef’s \u003cb\u003eSmoked Whitefish Rillettes \u003c\/b\u003eappetizer. Then, you’ll focus on making the main course–classic \u003cb\u003eFish Cakes\u003c\/b\u003e with a \u003cb\u003eSpicy Mustard Dill Crème\u003c\/b\u003e–along with a traditional side dish of \u003cb\u003eDanish Cucumber and Potato Salad\u003c\/b\u003e to enjoy with a delightful \u003cb\u003eWine Pairing from The Wine Shop at Honeycomb\u003c\/b\u003e. And your evening will end with \u003cb\u003eDanish Baklava\u003c\/b\u003e, a crisp, flaky dessert filled with a delicious combination of apple, walnut, and spices that offers a creative twist on classic pastry traditions. In this class, you'll learn techniques and flavor combinations that capture the essence of Scandinavian home cooking while inspiring new ways to enjoy Nordic flavors in your own kitchen. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eWill Ross began his adventures in food and beverage in 1986 as a grill cook at Jack in the \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eBox in Dallas, TX\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Since then, he has performed every job within the restaurant industry from dishwashing to ownership, as well as pursuing advanced studies in wine and cuisine.  Ask his friends and they will tell you he knows a lot about libations, especially when he is drinking them! Will has enjoyed a career spanning decades, hosting presidents, celebrities, and most important, everyday folks. They mean the most to him. He has always maintained the philosophy that restaurants, food and wine are about people- create a good culture and a good product you will make guests out of customers and friends out of guests.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":55918867480649,"sku":"otb1787247650064","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/7185\/7993\/files\/the-nordic-fishermans-table---october-15th_1.png?v=1787247656"},{"product_id":"bites-bottles-spain-and-portugal-530-pm-october-20th","title":"Bites \u0026 Bottles: Spain and Portugal 5:30 PM - October 20th","description":"\u003cp\u003e\u003cstrong\u003eTUESDAY, OCTOBER 20, 2026 | \u003cspan style=\"color: rgb(0, 170, 255);\"\u003e5:30 PM\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Ryan Kalkwarf of Honeycomb Kitchen Shop\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eJoin us for a wine pairing class led by our very own \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eRyan Kalkwarf\u003c\/span\u003e\u003c\/span\u003e, a sommelier with over 20 years' experience and a passion for turning great wine into unforgettable moments. Throughout the evening, Ryan will guide you through \u003cstrong\u003eF\u003c\/strong\u003e\u003cstrong\u003eour Thoughtfully Curated Wines from Spain and Portugal. \u003c\/strong\u003eThis tasting features exceptional wines from\u003cstrong\u003e The Wine Shop at Honeycomb\u003c\/strong\u003e,\u003cstrong\u003e \u003c\/strong\u003eeach expertly matched with seasonal bites designed to highlight the unique character of every wine.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis special tasting celebrates the rich diversity of Spain and Portugal's many world-renowned wine regions. You'll explore a variety of styles, including crisp whites, vibrant sparkling wines, elegant reds, and bold, full-bodied classics while learning how the diverse microclimates and ancient river valleys in this region and centuries-old winemaking heritage shape every bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThroughout the class, you'll learn how to properly taste wine—from sight and aroma to structure and finish—while Ryan breaks down the principles behind successful food and wine pairings and explains what makes each combination work so beautifully. Join us as we explore the flavors, landscapes, and timeless winemaking traditions that have made Spain and Portugal some of the world's most celebrated and influential wine-producing countries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you’re new to wine or looking to deepen your appreciation, this experience is designed to be both educational and delicious.\u003c\/p\u003e\n\u003cp\u003eTickets are priced per person. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE SOMMELIER:\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWith over 20 years in the hospitality industry from operating restaurants in nearly every position in the kitchen, behind the bar, and on the floor to running a private chef business, working in retail wine sales, food\/beverage consulting, and selling wine for various distributors across several markets, Ryan joined Honeycomb Kitchen Shop in November of 2025 as a Wine Specialist to offer his expertise to the community at large.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":55918867710025,"sku":"pmx1787247652171","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/7185\/7993\/files\/bites-bottles-spain-and-portugal-530-pm---october-20th_1.png?v=1787247658"},{"product_id":"bewitching-cake-decorating-october-21st","title":"Bewitching Cake Decorating - October 21st","description":"\u003cp\u003e\u003cstrong\u003eWEDNESDAY, OCTOBER 21, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Angela Korbe of Wildflour's Kitchen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eHKS is excited to host a bewitching cake decorating class in partnership with Angela Korbe, creator and baker behind Wildflour's Kitchen. During class, Angela will discuss her favorite tools, ingredients, and baking techniques to ensure you can recreate your own cake in your very own kitchens. Chef will provide a \u003cstrong\u003eMini 4-inch Pre-Made Round Black Cocoa\u003c\/strong\u003e \u003cstrong\u003eCake\u003c\/strong\u003e for each guest. Plus, she will guide you through the how-tos of making a batch of \u003cstrong\u003eBlack Cocoa American\u003c\/strong\u003e \u003cstrong\u003eButtercream \u003c\/strong\u003ein class. Additionally, she will provide instruction in piping techniques so you can decorate your own cake topped with just the right amount of \u003cstrong\u003eChocolate Waffle Cone, Edible Moss, and Chocorooms\u003c\/strong\u003e to create a creepy bog witch vibe. By evening's end, each guest will have a fully decorated mini cake to take home and enjoy with family and friends! \u003c\/span\u003e\u003cstrong\u003eLight Snacks\u003c\/strong\u003e will be served. Recipes will be provided. Tickets are priced per person. \u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMinors 12+ permitted to attend with a ticketed adult.\u003c\/strong\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cspan\u003e\u003ci\u003e*Cake shown is the inspiration behind what you will make in class.*\u003c\/i\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE BAKER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cem\u003eAngela Korbe is a self-taught baker specializing in custom cakes, cookies, and macarons. She is a self-proclaimed pie lady and a hobby sourdough bread baker as well. When not in the kitchen, you’ll find her outdoors with her family, teaching ceramics at the local community center, or in her garden. \u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cem\u003eShe is the owner and baker of Wildflour’s Kitchen. She started her business in 2020 out of a combination of an art degree and a passion for baking. What started as a sourdough bread business has bloomed into highly detailed baked goods for special events.\u003c\/em\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":55918867742793,"sku":"ros1787247653184","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/7185\/7993\/files\/bewitching-cake-decorating---october-21st_1.png?v=1787247659"},{"product_id":"sourdough-sweetness-pumpkin-rolls-october-23rd","title":"Sourdough Sweetness: Pumpkin Rolls - October 23rd","description":"\u003cp\u003e\u003cb\u003eFRIDAY, OCTOBER 23, 2026 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003ewith \u003cspan\u003eKailey Harmon of Five Arrow Bread\u003c\/span\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eLooking for a sweet way to build your sourdough savvy? Then roll into the HKS Kitchen for this class with Baker Kailey Harmon and learn to transform your sourdough into a delightfully sweet treat. Deliciously, your first order of business will be taste testing the duo of appetizers you’ll be treated to – \u003cstrong\u003eSlices of Pumpkin and Salted Caramel Brownie Sourdough Bread\u003c\/strong\u003e. Then you’ll learn some of the science behind sourdough as Chef leads you through the how-tos of rolling, filling, and shaping her sourdough to make delicious \u003cstrong\u003ePumpkin Rolls\u003c\/strong\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eTopped with Cream Cheese Frosting\u003c\/strong\u003e that you'll enjoy at the end of class. As the aroma of rolls baking in the oven makes its way through the kitchen, Kailey will guide you in the how-tos of making a \u003cstrong\u003eTake-and-Bake Dough\u003c\/strong\u003e of your own so you can create another batch of rolls at home. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE BAKER:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin;\"\u003eKailey Harmon \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eis a Northwest Arkansas native, she began her sourdough journey during a tough season of life and has created the perfect, low stress recipe for any and everyone who wants to make delicious bread from their own home. \"I've always had this calling to be a host and have others come into my home. The idea of being able to feed someone or make them a warm meal provides connection and fellowship, something so many desperately need.\" Kailey owns a micro bakery called Five Arrow Bread Co. and loves baking for Northwest Arkansas and the surrounding areas. She has taught hundreds of individuals how to make sourdough and is looking forward to sharing her skills with our group here at Honeycomb! Follow her on Instagram @kailey.fivearrowbread.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":55918867775561,"sku":"ktq1787247654575","price":54.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/7185\/7993\/files\/sourdough-sweetness-pumpkin-rolls---october-23rd_1.png?v=1787247661"},{"product_id":"tribute-to-arkansas-food-october-24","title":"Tribute to Arkansas Food - October 24","description":"\u003cp\u003e\u003cstrong\u003eSATURDAY, OCTOBER 24, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Chef Seth Barber\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCelebrate National Bologna Day with Chef Seth Barber in the HKS Kitchen with a fun, flavor-packed cooking class inspired by the comfort foods and local flavors of Arkansas. This hands-on experience highlights the playful side of Southern cooking while honoring regional traditions and beloved everyday ingredients. You'll kick things off with an appetizer from Chef–\u003cb\u003eArkansas Queso and Salsa Padre\u003c\/b\u003e served with \u003cb\u003eTortilla Chips and Fresh Dippers\u003c\/b\u003e. Then, you’ll learn to make a Northwest Arkansas–style \u003cb\u003eFried Bologna Sandwich\u003c\/b\u003e elevated with a rich \u003cb\u003eSun-Dried Tomato Aioli.\u003c\/b\u003e On the side, you'll prepare a crisp \u003cb\u003eCucumber Dilly Salad\u003c\/b\u003e that brings a refreshing contrast to the hearty main course. And you’ll finish on a sweet note with Chef’s seasonal, fresh-from-the-oven \u003cb\u003eBlackberry Brambler \u003c\/b\u003etopped with a scoop of\u003cb\u003e Ice Cream\u003c\/b\u003e. Plus, this class includes a curated \u003cstrong\u003eWine Pairing from The Wine Shop at Honeycomb\u003c\/strong\u003e. From achieving the perfect sear on classic fried bologna to balancing creamy, tangy, and fresh elements across the menu, you'll discover how humble ingredients and regional favorites can be turned into a memorable, shareable meal that celebrates Arkansas's culinary heritage with a playful nod to one of America's most iconic sandwiches. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEFS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eChef Seth's classes draw inspiration from NWA's diverse food culture. With an associate degree in culinary arts from Brightwater: A Center for the Study of Food and degrees in agricultural sciences as well as liberal arts, he focuses on making cooking enjoyable and accessible.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eSeth emphasizes the connection between what we cook and the community around us, cultivating a renewed appreciation for ingredients sourced close to home and the farmers who cultivate them. Join him to discover how to create delicious meals that taste good and encourage a stronger connection to the regional food community.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eBeyond his passion for food, Seth is a devoted husband, sharing his life and love with his wife Emma.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":55918867808329,"sku":"nxw1787247656162","price":59.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/7185\/7993\/files\/tribute-to-arkansas-food---october-24_1.png?v=1787247662"},{"product_id":"a-maize-ing-corn-tortillas-workshop-september-10th","title":"A-maize-ing Corn Tortillas Workshop - September 10th","description":"\u003cp\u003e\u003cstrong\u003eTHURSDAY, SEPTEMBER 10, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-904c67e9-7fff-7a34-395e-cccf4fd3975c\"\u003ewith Helen Lampkin, founder of My Brother's Salsa and Helen's Table\u003c\/b\u003e\u003c\/em\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003e*This class was also offered on June 30th.\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRoll up your sleeves and join Chef Helen Lampkin in the HKS Kitchen for a class that celebrates the art of making authentic corn tortillas. To set the tone, you’ll begin this gluten free class with a \u003cstrong\u003eCreamy Corn Dip\u003c\/strong\u003e paired with crisp, warm \u003cstrong\u003eCorn Tortilla Chips\u003c\/strong\u003e. Then, Chef will \u003cmeta charset=\"utf-8\"\u003eguide you through essential techniques – everything from mixing, shaping, pressing, and how to cook your scratch-made tortillas – using both blue and white masa while exploring the rich traditions behind them. Once you've honed your tortilla-making skills, you'll get to enjoy them paired with a chef-made \u003cstrong\u003ePork Picadillo\u003c\/strong\u003e \u003cstrong\u003eTaco Filling\u003c\/strong\u003e and garnished with traditional toppings like \u003cstrong\u003eMexican Crema, Cotija, and Salsa\u003c\/strong\u003e. The evening will conclude with Chef Helen’s \u003cstrong\u003ePoblano Corn Fritter topped with Poblano Syrup and Toasted Pecans\u003c\/strong\u003e, tying together the versatility and flavor of corn in every course. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMEET THE CHEF\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eHelen Lampkin, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer\/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":55918867841097,"sku":"nbf1787247657314","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/7185\/7993\/files\/a-maize-ing-corn-tortillas-workshop---september-10th_1.png?v=1787247663"},{"product_id":"practically-magic-sugar-cookie-decorating-october-13th","title":"Practically Magic Sugar Cookie Decorating - October 13th","description":"\u003cp\u003e\u003cstrong\u003e TUESDAY, OCTOBER 13, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Ellen Lewis of How Sweet Is Homemade\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJoin us in the HKS Kitchen along with sugar cookie extraordinaire Baker Ellen Lewis to learn how to decorate a delightful set of six spellbinding cookies just in time for Halloween. With Ellen’s step-by-step instruction, you’ll learn about using natural icing coloring options along with several royal icing techniques to help you decorate the adorable cookies in this \u003cb\u003e“Practically Magic” set \u003c\/b\u003e– an \u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eHerb Drying Window,\u003c\/b\u003e\u003cb\u003e \u003cmeta charset=\"utf-8\"\u003eWitch Hat, \u003cmeta charset=\"utf-8\"\u003eSkull Candle, \u003cmeta charset=\"utf-8\"\u003eWitch Boot, Spell Book, and Magic Potion Bottle \u003c\/b\u003e–\u003cb\u003e \u003c\/b\u003ein addition to creating iced cookie masterpieces in class, you’ll be able to put your newfound decorating skills to use making decorated treats perfect for gifting or enjoying during the spooky season and beyond. Limited seats are available in this class so make sure you get your ticket! \u003cb\u003eSmall Bites\u003c\/b\u003e will be served for you to enjoy throughout class. And you’ll be able to take your leftover icing home to have even more decorating fun! A royal icing recipe will be provided. Tickets are priced per person. \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMinors 12+ may attend with a ticketed adult.\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE BAKER\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eEllen Lewis is the cookie baker behind How Sweet is Homemade, which was born out of her love for all things homemade and her desire to provide simple goodness for others to enjoy. She has always loved baking and is a self-taught cookie decorator. Ellen was first introduced to rolled sugar cookies in the seventh grade, and they have been her favorite sweet treat to bake ever since. While she has been making sugar cookies for years, it was just a few years ago that she began to decorate with royal icing. As Ellen honed her skills, she began her business and began teaching classes. Her days are spent rolling dough and making custom sweet goodness while her afternoons and evenings are spent being a mom to her three kids and wife to her husband, Brad.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":55918867873865,"sku":"xqc1787247658209","price":41.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/7185\/7993\/files\/practically-magic-sugar-cookie-decorating---october-13th_1.png?v=1787247664"},{"product_id":"soup-sandwich-salad-asian-flaves-october-27th","title":"Soup, Sandwich \u0026 Salad: Asian Flaves - October 27th","description":"\u003cp\u003e\u003cstrong\u003eTUESDAY, OCTOBER 27, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Amy Anderson of Honeycomb Kitchen\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eHow about trying a new take on the classic soup, sandwich, and salad combo? Come join Chef Amy Anderson in the HKS Kitchen to explore how the bold, comforting flavors of Asian-inspired cuisine can transform a menu full of familiar favorites with just a few creative twists. To set the flavor tone for the evening, you'll begin with Chef’s savory appetizer, \u003cb\u003eSesame Chicken Dip with Sesame Rice Crackers\u003c\/b\u003e. Then you’ll focus your attention on tasty new ways you can enjoy this trio of meal combo classics. For the sandwich, you’ll create \u003cb\u003eAsian Sloppy Joes\u003c\/b\u003e with a dollop of \u003cb\u003eTangy Slaw\u003c\/b\u003e to add a tasty touch of zing. Then you’ll make \u003cb\u003ePotsticker Soup\u003c\/b\u003e filled with delicious, flavorful broth and comforting, dumpling-inspired flavors. To complete the trio, you’ll build a \u003cb\u003eCrunchy Cabbage and Edamame Salad\u003c\/b\u003e that adds a fresh balance to the meal with crisp textures and traditional Asian ingredients. By evening’s end, you’ll get a taste of how easy it can be to bring Asian flair into your own kitchen using sweet, savory, and umami flavors to elevate your everyday favorites. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhen she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAmy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see. \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003eAmy’s happy place is in the kitchen – hers and ours. She loves how food brings people together and leaves them with lasting memories. When you see her put an apron on, you know you’re in for a treat.\u003c\/em\u003e\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":55918867906633,"sku":"kkl1787247659948","price":60.35,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/7185\/7993\/files\/soup-sandwich-salad-asian-flaves---october-27th_1.png?v=1787247665"},{"product_id":"bring-on-the-buffalo-chicken-october-6th","title":"Bring on the Buffalo Chicken - October 6th","description":"\u003cp\u003e\u003cstrong\u003eTUESDAY, OCTOBER 6, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Amy Anderson of Honeycomb Kitchen Shop\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eTurn up the heat in the HKS Kitchen with Chef Amy Anderson. In this flavor-packed Buffalo-inspired cooking class, you'll learn how to prepare a complete meal featuring bold, tangy, and satisfying dishes. To set the tone, you’ll start with a savory treat from Chef, a cheesy \u003cb\u003eBuffalo Chicken Dip Bread \u003c\/b\u003eappetizer. For the main course, you'll create \u003cb\u003eSheet Pan Buffalo Chicken and Sweet Potato Bowls\u003c\/b\u003e, a balanced meal that pairs spicy chicken with roasted sweet potatoes for an easy weeknight favorite. To round out the menu, you’ll make two fresh, flavorful sides: a crisp \u003cb\u003eBuffalo Ranch Coleslaw\u003c\/b\u003e and a protein-packed \u003cb\u003eBuffalo Chickpea Salad\u003c\/b\u003e. During the class, you'll practice sheet pan cooking techniques, meal-prep strategies, and simple ways to balance spicy flavors with creamy, crunchy accompaniments. Come learn how to make a little kitchen magic using the flavorful kick from spicy buffalo sauce to take your cooking up a notch! Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eWhen she was just 18 months old, Amy’s mom woke up to find her in the kitchen “making” cupcakes. Amy was on the right track – pouring dry cake mix into cupcake wrappers she had placed in a muffin tin – but she still had lots to master. And that’s exactly what she did.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAmy’s kitchen now houses an eclectic collection of goodies she’s gathered during 20+ years of working with food-related retailers, categories, and brands. Her weaknesses for Fiesta dinnerware, mixing bowl sets, vintage kitchenware, and cookbooks are prominently displayed there for all the world to see. \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003eAmy’s happy place is in the kitchen – hers and ours. She loves how food brings people together and leaves them with lasting memories. When you see her put an apron on, you know you’re in for a treat.\u003c\/em\u003e\u003c\/div\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":55918867972169,"sku":"dqa1787247661305","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/7185\/7993\/files\/bring-on-the-buffalo-chicken---october-6th_1.png?v=1787247667"},{"product_id":"autumn-squash-dinner-party-october-26th","title":"Autumn Squash Dinner Party - October 26th","description":"\u003cp\u003e\u003cb\u003eMONDAY, OCTOBER 26, 2025 | 6:30 PM\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003ewith Meleah Menard of \u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; background: white;\"\u003eMeleah Cooks\u003c\/span\u003e\u003c\/i\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEmbrace the flavors of the season in the HKS Kitchen with Chef Meleah Minard. This class menu celebrates the warmth, comfort, and bounty of autumn ingredients. You'll start your evening nibbling on Chef’s \u003cb\u003eButternut Squash Crostini topped with Cranberries. \u003c\/b\u003eThen, you’ll step up to the table to learn how to prepare a vibrant \u003cb\u003eAutumn Kale and Squash Salad \u003c\/b\u003eto compliment the centerpiece of the class, a rich \u003cb\u003ePumpkin Risotto with Bacon and Sage \u003c\/b\u003ethat showcases the earthy flavors and comforting textures that define fall cooking. To complete the experience, save room for dessert, a warm, rustic \u003cb\u003ePumpkin Crisp\u003c\/b\u003e that’s fit for the season. Together, these dishes offer a delicious celebration of autumn’s harvest and the simple joy of cooking with seasonal ingredients. Recipes will be provided. Tickets are priced per person.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0in 0in 12.0pt 0in;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black;\"\u003eMEET THE CHEF\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"prefade\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eChef Meleah’s interest in food blossomed as she grew up with Southern food and family recipes but quickly evolved. She’s an Arkansas – born and raised – but has\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003ecalled both NYC and London home. She loves traveling and learning about international cuisines and then using that for inspiration in her kitchen. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"prefade\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eMeleah spent 10 years in the design industry before deciding to pursue a career in food. Fast forward to 2021 – she moved to London and enrolled in Leiths School of Food and Wine Diploma program, one of the UK’s top culinary programs.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"prefade\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eA private chef and caterer, she is excited about being able to bring a variety of cuisines and flavors to your table.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":55918868037705,"sku":"dyy1787247662111","price":55.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/7185\/7993\/files\/autumn-squash-dinner-party---october-26th_1.png?v=1787247668"},{"product_id":"crepes-expectations-for-fall-october-22","title":"Crêpes Expectations for Fall - October 22","description":"\u003cp\u003e\u003cstrong\u003eTHURSDAY, OCTOBER 22, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Amelia Holaday of Honeycomb Kitchen Shop\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cb\u003e\u003ci\u003eMust be 21+ to attend.\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cb\u003e\u003ci\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCelebrate fall’s rich, comforting flavors with Chef Amelia Holaday in the HKS Kitchen while learning\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003ethe essential techniques for creating delicate, tender crêpes completely from scratch. As you enter the kitchen, you’ll be greeted by a \u003cb\u003eSeasonal Fall Salad\u003c\/b\u003e, an appetizer from Chef featuring fresh, in-season produce. Then you’ll roll up your sleeves and start on the evening’s task at hand – mastering a versatile \u003cstrong\u003eCrêpe Batter\u003c\/strong\u003e that serves as the foundation for both sweet and savory creations. From there, you’ll transform a savory blend of \u003cb\u003eRoasted Butternut Squash, Seasoned Sausage, and Fall Herbs\u003c\/b\u003e into a thoughtfully crafted filling that captures the heartiness of autumn. To give you a taste of the sweet side of your crepes, Chef will share her decadent \u003cb\u003eCaramel Apple Cheesecake Filling\u003c\/b\u003e and seasonal garnishes with you to create a warm, indulgent dessert. This class also incudes a curated \u003cb\u003eWine Pairing from The Wine Shop at Honeycomb\u003c\/b\u003e. Come build your confidence in balancing flavors, textures, and fillings, so you can recreate elegant, restaurant-quality crêpes at home for cozy autumn meals, festive brunches, or special seasonal gatherings. \u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;\"\u003eRecipes will be provided. Tickets are priced per person.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchased a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background: white; margin: 0in 0in 12.0pt 0in;\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eGrowing up in a food-centric family, \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; color: black;\"\u003eAmelia Holaday \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003elearned the value of community and shared meals early on. This fostered a love for flavors and all things hosting, eventually leading her to open her own restaurant, which operated for several years as a cr\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eê\u003c\/strong\u003eperie and specialty coffee shop. During this time Amelia deepened her passion for building connections through food and found a great amount of fulfillment providing a space for underrepresented communities to gather. \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"background: white;\" class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eAfter moving to Northwest Arkansas, she found herself right at home in the Honeycomb Kitchen. Combining her love of food with planning and organizing has in many ways been a dream job! \u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp style=\"background: white;\" class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; color: black;\"\u003eA longtime DIY-er and advocate for a simple life, she currently spends most of her free time building out her tiny house and finding space in 240 square feet to create delicious and nutritious meals on a budget.\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":55918868070473,"sku":"imj1787247663058","price":67.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/7185\/7993\/files\/crepes-expectations-for-fall---october-22_1.png?v=1787247669"},{"product_id":"cajindian-where-cajun-meets-curry-october-16th","title":"Cajindian: Where Cajun Meets Curry - October 16th","description":"\u003cp\u003e\u003cstrong\u003eFRIDAY, OCTOBER 16, 2026 | 6:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Shaan Choppala, founder of Cajindian Cuisine\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDiscover the bold fusion of Cajun and Indian flavors with Chef Shaan Choppala in the HKS Kitchen in a hands-on cooking class that brings together the best of two vibrant culinary traditions. You’ll begin the evening with Chef's a smoky, spice-rubbed \u003cb\u003eCajindian Chicken Leg\u003c\/b\u003e appetizer. Then you’ll continue the evening’s taste adventure by making a flavor-filled \u003cb\u003eCajindian Chili \u003c\/b\u003elayered with aromatic spices and classic Southern ingredients. To accompany this hearty dish, you'll make several complimentary dishes, including tangy \u003cb\u003ePickled Shallots\u003c\/b\u003e, tender \u003cb\u003eCheesy Cornbread\u003c\/b\u003e, and a refreshing \u003cb\u003eCreamy Lime Slaw\u003c\/b\u003e to balance its rich, savory flavors. Throughout the class, you'll learn how blending Cajun seasoning with Indian spices can create dishes that are comforting, flavorful, and perfect for sharing around the table. \u003cspan style=\"font-size: 0.875rem;\"\u003eRecipes will be provided. Tickets are priced per person.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb id=\"docs-internal-guid-cf410a04-7fff-43ca-46eb-fff05f3f8dc9\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMy name is Shaan Choppala, I’m the founder of Cajindian Cuisine. I grew up eating homemade South Indian curry, and I started my business to make it possible for anyone to experience authentic Indian food at home. My sauce has 15 spices and herbs, is gluten free, and has the right balance of heat. I can’t wait to share this experience with you!\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":55918868103241,"sku":"vcn1787247664140","price":67.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/7185\/7993\/files\/cajindian-where-cajun-meets-curry---october-16th_1.png?v=1787247670"},{"product_id":"showstopping-holiday-side-dishes-october-28th","title":"Showstopping Holiday Side Dishes - October 28th","description":"\u003cp\u003e\u003cstrong\u003eWEDNESDAY, OCTOBER 28, 2026 | 6:30 PM\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Abbey Cochran of Onyx Coffee Lab\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMust be 21+ to attend.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIt’s almost time to set the holiday table again, and Chef Abbey Cochran is returning to the HKS Kitchen to show you how just a little creative reimagining results in sophisticated new interpretations of classic seasonal side dishes that impress and inspire. As the evening begins, Chef will slice up \u003cb\u003eCaramelized Butternut Squash Cornbread with Salted Maple Five Spice Whipped Brown Butter,\u003c\/b\u003e an appetizer with a rich, aromatic twist on a comforting staple that balances sweetness, warmth, and spice. Then, she’ll teach you how to make three unique side dishes in class. From indulgent \u003cb\u003eBrussels and Black Garlic Gratin\u003c\/b\u003e layered with deep umami flavor and smoky \u003cb\u003eTea-Glazed Carrots\u003c\/b\u003e that highlight subtle complexity and natural sweetness to \u003cb\u003eCrispy Salami Smashed Potatoes\u003c\/b\u003e finished with fragrant \u003cb\u003eGarlic Sage Butter\u003c\/b\u003e for the perfect savory crunch, your taste buds and holiday tables will be in for a treat. Plus, you'll enjoy a curated \u003cstrong\u003eWine Pairing from The Wine Shop at Honeycomb\u003c\/strong\u003e. Ideal for home cooks and holiday hosts alike, come celebrate the heart of seasonal traditions while learning how to elevate them with unexpected ingredients and bold flavors that earn them a place on your holiday table. Recipes will be included. Tickets are priced per person.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAbbey Cochran is a food enthusiast who is a Missouri native with Carolina roots. College took her to North Carolina where she studied Restaurant, Food \u0026amp; Beverage Management. Upon falling in love with Charlotte, she resided in the area for nearly a decade while immersing herself in the hospitality and food \u0026amp; beverage industries. While culinary courses were helpful during college, she really got inspired and passionate when she worked as a spice merchant. Abbey has always had a love for food and how it brings people together, as food is a universal language that everyone understands. She takes that mindset into her current role at Onyx Coffee Lab, where she works as a specialty coffee roaster.\u003c\/em\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":55918868136009,"sku":"frp1787247664993","price":51.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/7185\/7993\/files\/showstopping-holiday-side-dishes---october-28th_1.png?v=1787247671"},{"product_id":"the-paella-table-october-8th","title":"The Paella Table - October 8th","description":"\u003cp\u003e\u003cstrong\u003eTHURSDAY, OCTOBER 8, 2026 | 6:30 PM\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003ewith Helen Lampkin, founder of My Brother's Salsa and Helen's Table\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003e\u003ci\u003eMust be 21+ to attend.\u003c\/i\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eJoin Chef Helen Lampkin in the HKS Kitchen for a Spanish-inspired hands-on cooking class that features a delicious menu designed to bring everyone together around the table. Your evening will begin with a beautifully assembled \u003cb\u003eTapas Board\u003c\/b\u003e made by Chef filled with an assortment of almonds, meats, cheese, dates, and crusty bread for nibbling paired with a curated \u003cstrong\u003eWine Pairing from The Wine Shop at Honeycomb\u003c\/strong\u003e. Then you’ll focus your attention on making the main course, a flavorful \u003cstrong\u003ePaella with Muscles\u003c\/strong\u003e\u003cb\u003e and Chicken\u003c\/b\u003e, and a fresh \u003cb\u003eButter Lettuce and Apple Salad\u003c\/b\u003e dressed in an \u003cb\u003eApple Cider Vinaigrette\u003c\/b\u003e. To finish the evening on a sweet note, you’ll be treated to crispy \u003cb\u003eChurros\u003c\/b\u003e served with a decadent \u003cb\u003eChocolate Caramel Sauce\u003c\/b\u003e from Chef Helen. Throughout the evening, you’ll learn essential techniques, cooking tips, and the secrets to creating a memorable paella feast at home. Recipes will be provided. Tickets are priced per person.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003e*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*\u003c\/span\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMEET THE CHEF:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cem\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003eHelen Lampkin\u003c\/span\u003e\u003cspan style=\"color: black; background: white;\"\u003e, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – \u003c\/span\u003e\u003cspan style=\"font-family: 'Aptos',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: 'Times New Roman'; mso-fareast-theme-font: major-fareast; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; color: black; background: white;\"\u003e“do all things wholeheartedly to the Lord.” \u003c\/span\u003e\u003cspan style=\"color: black; background: white;\"\u003eThis inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer\/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"fadeinm1hgl8\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"HKS Kitchen","offers":[{"title":"Default Title","offer_id":55918868168777,"sku":"ubg1787247666700","price":62.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0937\/7185\/7993\/files\/the-paella-table---october-8th_1.png?v=1787247672"}],"url":"https:\/\/streetclad.shop\/collections\/cooking-class.oembed","provider":"My Store","version":"1.0","type":"link"}