Kenya Gakuyu-Ini AA

This exceptional micro-lot from the Thirikwa Cooperative Society showcases the rich terroir of Mt. Kenya. Grown in nutrient-dense, volcanic soils, the coffee is meticulously hand-picked by over 1,500 smallholder farmers. At the Gakuyu-ini wet mill, only the finest cherries are selected and processed with eco-conscious methods, and the result is a coffee that reflects both the land's natural richness and the farmers' dedication to quality.